The Fayetteville Farmers Market, Fayetteville North Carolina

Map of New Location
Photos
Contact Us

Follow us on Facebook and Twitter.
The Fayetteville Farmers Market is officially closed for the 2011 season. We'll be back in the spring of 2012.
Take note: For 2012 we plan to stay at the Fayetteville Transportation Museum at 325 Franklin Street. It's also accessible from Russel Street. See the map below.
Parking: A few spots will be reserved in the museum’s Franklin Street parking lot. We ask that these be used for elderly and handicap. There is a 2-hour parking lot on the Russell Street side of the museum.
Hourly Parking: all... around the museum on Maxwell Street, Franklin Street, in front of Pennmark Place Townhouses on Ray Avenue, unnumbered spaces behind Pennmark Place townhouses.
Paid parking: Lot off Franklin St. by White Trash and Behind Livery Antiques. It’s just 50 cents/hr. Free after 5pm and on weekends.
** The hourly and paid parking are not enforced after 5pm and on weekends.
The museum is also just a short walk down Maxwell St. from Hay St.
Market Rules:
No Early Buying, Selling, or Pick up of orders.
Times and Location (see map below):
325 Franklin Street, Fayetteville, N.C.
Wednesdays from 3:00 p.m. to 6:00 p.m.
Saturdays from 9:00 a.m. to 1:00 p.m.

Click here to find out what's in season!

Location: 325 Franklin Street, Fayetteville, N.C.

View Larger Map

Get to know where you food comes from - buy local!

Come experience our family friendly, open-air, farmers market in historic downtown Fayetteville. We are Fayetteville's locally grown farmers market.

Our new location at The Fayetteville Transportation Museum, 325 Franklin Street, allows us to have both days at the same location. We are open Wednesdays from 3:00 p.m. to 6:00 p.m. and Saturdays from 9:00 a.m. to 1:00 p.m.

Questions?
Email us at:
info@thefayettevillefarmersmarket.com
or
Contact us on Facebook: http://www.facebook.com/FayettevilleFarmersMarket

Want to sell at the market?
The market is closed for the season. We are not accepting new applications for 2011at this time. If you are interested in applying for the 2012 season please read the by-laws for our rules. An application will be available in January of 2012.

Anyone wishing to sell prepared foods, baked goods, canned goods, meat, poultry, eggs, seafood, or dairy must meet North Carolina Department of Agriculture regulations. If you do not have the proper certification, inspection, registration, etc., you will not be allowed to sell these items.